A Delicious Burger

Took one pound of ground beef (85/15) and added ca. 15 tbs of Sparky’s sauce, 3 cloves of minced garlic, and some salt and pepper. Mixed this thoroughly. Made three patties and grilled them. To this grilled burger I added a bit more sauce, a slice of cheddar cheese, and an over-medium egg. Served this burger on a toasted croissant.

Delicious.

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