Angie’s Buffalo Chicken Dip

Submitted by Angie Collins Keeter

This is one of my company’s recipes that is a real hit…I traded out what was originally used for wing sause with my Sparky’s and it is INCREDIBLE!!

Buffalo Wing Dip

1/4 cup Sparky’s
16 OZ low fat cottage chees (1%)
1 PKG dry ranch dressing
13 OZ can of chicken breast meat, drained
1/2 c grated cheese

Blend the cottage cheese, ranch dressing mix, and Sparky’s in a food processor or blender. Mix with drained chicken and spread in 13 in Pam sprayed pan. Spinkle with grated cheese. Bake at 350 20-25 minutes…YUMMY!!!!!!

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