Submitted by Angie Collins Keeter
This is one of my company’s recipes that is a real hit…I traded out what was originally used for wing sause with my Sparky’s and it is INCREDIBLE!!
Buffalo Wing Dip
1/4 cup Sparky’s
16 OZ low fat cottage chees (1%)
1 PKG dry ranch dressing
13 OZ can of chicken breast meat, drained
1/2 c grated cheese
Blend the cottage cheese, ranch dressing mix, and Sparky’s in a food processor or blender. Mix with drained chicken and spread in 13 in Pam sprayed pan. Spinkle with grated cheese. Bake at 350 20-25 minutes…YUMMY!!!!!!