2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Sparky’s Sauce
1 1/2 cups shredded Cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm. Mix in half of
the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
Serve with tortilla chips.
Took one pound of ground beef (85/15) and added ca. 15 tbs of Sparky’s sauce, 3 cloves of minced garlic, and some salt and pepper. Mixed this thoroughly. Made three patties and grilled them. To this grilled burger I added a bit more sauce, a slice of cheddar cheese, and an over-medium egg. Served this burger on a toasted croissant.
1/3 c. Salad dressing(regular or Fat Free).
2 tbls. SPARKYS
¼ tsp. mustard
Boil eggs for 13 minutes, peal, cut in ½ & place on a plate. Add salad dressing, SPARKYS, & mustard together in a Ziploc baggie. Mix contents thoroughly. Cut off 1 corner of the baggie & fill each egg. Chill & serve when ready.
6 Hard boiled eggs
1 tube Jimmy Dean breakfast sausage
1 cup fine cracker crumbs
You can use any type of crumbs, like a flavored shake n bake or whatever depending on your flavor.
Pre-heat oven to 375 degrees
Take the sausage and make little patties and flatten out real thin. Then wrap the patty around the egg making sure the egg is totally covered. Then roll in the crumbs to coat. Do this to all 6 eggs and that should use up one of those tubes of sausage.
Place a cookie cooling rack inside of a bigger pan that has sides around a 1/2 inch high. This way the sausage grease drips off but doesn’t make your Scottish egg soggy.
Place in oven for 20 minutes then raise oven temp to 400 Degrees for another 10 minutes. Temp of sausage should be 165 degrees now.
Dig in and deep each bite into Sparkys wing sauce for a great breakfast.
I would imagine you could put the sausage in a bowl and add a 1/4 cup of Sparkys sauce and maybe some jalapeno slices to really give that sausage a little kick before wrapping around egg.
Brown 2 lbs lean ground beef with 1 large onion finely
chopped and 1 green pepper finely chopped
While browning add 2 tsp of each:
pepper, salt and chili powder
Once browned drain any fat
Add 1/4 C of Sparky’s Sauce
Add 1/4 C of Bbq sauce (kraft original)
Add 1/4 C brown sugar
Add 2 T of crushed red pepper flakes
And finally add 1 11oz can of tomato soup
Let simmer for 10 minutes and DIG IN!!!
Optional-2 tsp of red pepper and 2 T of hot pepper sauce.
Further optional-2 tsp liquid smoke
This recipe is made to fit in a 17x12x1inch deep cookie sheet pan.
1 Jar Sparky Sauce
1 box Chef Boyardee Pizza Kit
2 Chicken Breasts depending on size or number of pizzas made.
1 large package Shredded Colby jack and Monterrey Cheese(Goes great with pizza, trust me)
Extra virgin olive oil
First off begin preparation of the chicken. I like to slow roast mine in a crockpot, but you can also boil if you lack time. I prefer the slow roast because it comes out more tender.
When the chicken is close to being done mix the dough both packages from the Chef Boyardee pizza kit. Drizzle it slightly with olive oil(slightly), cover and let sit for time recommended.
Take chicken out of crockpot or pot it’s boiling in, and shred it as much as possible. Again, using a crockpot makes this much easier and tastier in my opinion.
Preheat oven to 385degrees
Take cookie sheet and lightly brush it with Olive oil.
Take out dough, roll it out on to cookie sheet, making sure the edges stick up above the rest of the dough.
Poke holes with fork.
LIGHTLY brush olive oil on top of dough and edge crusts.
Now spread Sparkys sauce on top of dough, get a pretty decent layer, just not TOO thick. Remember you can always dip your pizza into more!!
Take chicken and spread it all over the pizza, inch by inch. This should use most of your chicken, if not all.
Then take Colby and Moterrey Jack cheese, and put it on top of chicken, make it heavy, as it will melt and settle amongst the chicken. This helps to keep everything together nice and tight.
Sprinkle Ground Pepper on top for extra flavor.
Put in oven for about 15 min. or until cheese is golden, lighty brown, and dough crust is brownish.
Take it out, and let it sit for about 10 min or so. It will need a little time to cool and form together.
From there cut up and serve. Serve with ranch, or even Blue Cheese, or some more Sparky’s. ENJOY!!! Best pizza I’ve ever had.