Spicy Tuna Salad

2 8 oz packages of low fat cream cheese
1 bunch of celery
2 11 oz pkgs of chunk tuna in water
1 14 oz jar of Sparky’s wing sauce

Place cream cheese in a large bowl and microwave 60 seconds or until soft.
Chop celery in to small fine pieces, you can wash and chop the entire bunch cutting of the base.
Mix celery, tuna and sauce with cream cheese stirring until thoroughly mixed.

Makes approximately 8 1 cup servings.
1 serving
225 cal
1.7 g fat
12.5 g carbohydrates
29.2 g protein

It goes great in sandwiches and wraps or straight out of a bowl. Sparky’s is a good fit for this.

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