Sparky’s Fried Wings.

This is submitted by FakeChow Tiders from the Main Board.

Sparky’s Fried Wings

-Coat wings with a seasoned flour mixture. I use flour, garlic salt, pepper, red pepper, and then a cajun rub of your choice. Coat the wings with this mixture and put them in the fridge for at least 90 minutes. This will allow the wings to get really crispy when you fry them.
-Heat up a deep fryer or dutch oven with peanut oil to 350-375 degrees.
-Pour sparky’s in a pot with 3 tablespoons of butter and a tablespoon of minced garlic. Cook it on low and slow to melt the butter and get the sauce warm, you don’t want it to start bubbling.
-Drop the wings in the fryer for about 8 minutes, take them out and place in a bowl.
-Toss the wings with the sauce, crack a beer and enjoy.

Probably some of the best wings I have ever had.

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Sparky’s buffalo chicken ranch pizza

Submitted by: CrimsonJunkie from the Main Board

Your choice of dough
2 oz. cream cheese
3/4 cup Sparky’s
3/4 cup ranch
2 cups shredded mozzerella
1 cup shredded cheddar
2 – 2 1/2 cups chopped chicken
Olive oil for dough crust (or garlic butter)

Melt down the cream cheese in a sauce pan, then add the sparky’s and ranch until sauce is smooth and creamy. Roll out dough and drizzle oil/butter around crust, then add the sauce, top with chicken, then cheese mix and bake according to dough.

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Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Sparky’s Sauce
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.

Cook, stirring until well blended and warm. Mix in half of
the shredded cheese, and transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Serve with tortilla chips.

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A Delicious Burger

Took one pound of ground beef (85/15) and added ca. 15 tbs of Sparky’s sauce, 3 cloves of minced garlic, and some salt and pepper. Mixed this thoroughly. Made three patties and grilled them. To this grilled burger I added a bit more sauce, a slice of cheddar cheese, and an over-medium egg. Served this burger on a toasted croissant.


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Chicken Breast Bake

Bowl 1 — Two eggs with about 3 tablespoons of water, whipped together with a fork.

Bowl 2 — 1 cup of bread crumbs, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper. All ingredients mixed together.

Two skinless/boneless chicken breasts were rinsed under cold water and pated dry with a paper towel. Each breast was dipped in the egg wash, and then in the bread crumb mixture. This gives a nice breading for the beasts. Each breast was pan-fried (vegetable oil) on each side for about one minute, just until golden brown on the surface. Then the breasts were transferred to a baking dish and baked at 375 degrees for about 35 minutes. The baking dish was removed from the oven and about 10 tablespoons of Sparky’s sauce was placed on the breasts. The breasts were cooked for another 5 minutes to get the Sparky’s sauce hot and bubbling! Remove from the oven and enjoy. We paired these delicious breasts with sweet corn and a baked potato.


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Scottish Eggs Dipped in Sparkys

6 Hard boiled eggs
1 tube Jimmy Dean breakfast sausage
1 cup fine cracker crumbs

You can use any type of crumbs, like a flavored shake n bake or whatever depending on your flavor.

Pre-heat oven to 375 degrees

Take the sausage and make little patties and flatten out real thin. Then wrap the patty around the egg making sure the egg is totally covered. Then roll in the crumbs to coat. Do this to all 6 eggs and that should use up one of those tubes of sausage.

Place a cookie cooling rack inside of a bigger pan that has sides around a 1/2 inch high. This way the sausage grease drips off but doesn’t make your Scottish egg soggy.

Place in oven for 20 minutes then raise oven temp to 400 Degrees for another 10 minutes. Temp of sausage should be 165 degrees now.

Dig in and deep each bite into Sparkys wing sauce for a great breakfast.

I would imagine you could put the sausage in a bowl and add a 1/4 cup of Sparkys sauce and maybe some jalapeno slices to really give that sausage a little kick before wrapping around egg.


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Sparky Q’s (kicked up sloppy joes)

Brown 2 lbs lean ground beef with 1 large onion finely
chopped and 1 green pepper finely chopped

While browning add 2 tsp of each:
pepper, salt and chili powder

Once browned drain any fat

Add 1/4 C of Sparky’s Sauce
Add 1/4 C of Bbq sauce (kraft original)
Add 1/4 C brown sugar
Add 2 T of crushed red pepper flakes
And finally add 1 11oz can of tomato soup

Let simmer for 10 minutes and DIG IN!!!

Optional-2 tsp of red pepper and 2 T of hot pepper sauce.

Further optional-2 tsp liquid smoke

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