Homemade Pizza

Submitted by CrimsonJunkie from the Main Board

Your choice of dough
2 oz. cream cheese
3/4 cup Sparky’s
3/4 cup ranch
2 cups shredded mozzerella
1 cup shredded cheddar
2 – 2 1/2 cups chopped chicken
Olive oil for dough crust (or garlic butter)

Melt down the cream cheese in a sauce pan, then add the sparky’s and ranch until sauce is smooth and creamy. Roll out dough and drizzle oil/butter around crust, then add the sauce, top with chicken, then cheese mix and bake according to dough

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Pizza

Submitted my NebraskanBall from the Main Board.

Here is my favorite:

1. Order pizza (Papa John’s, Valentino’s, Papa Murphy’s ect.)
2. Wait for pizza to arrive
3. Put slice of pizza (or two) on plate
4. Poor Sparky’s on slices of pizza

And eat.

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Sparky’s Fried Pickles

Originally posted by Mr.McGiblets from the Main Board
My go to:
Sparky’s fried pickles
a bunch of dill pickle chips
bread crumbs
1 egg
sparky’s

Dip the pickles in a beaten egg wash.

dredge the egg covered pickles in bread crumbs, panko, etc, even flour works.

Take that dredged pickle and dip into sparky’s sauce

back into the breadcrumbs for the double dip!

Deep fry and dip into whatever you want.

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Sparky’s Fried Wings.

This is submitted by FakeChow Tiders from the Main Board.

Sparky’s Fried Wings

-Coat wings with a seasoned flour mixture. I use flour, garlic salt, pepper, red pepper, and then a cajun rub of your choice. Coat the wings with this mixture and put them in the fridge for at least 90 minutes. This will allow the wings to get really crispy when you fry them.
-Heat up a deep fryer or dutch oven with peanut oil to 350-375 degrees.
-Pour sparky’s in a pot with 3 tablespoons of butter and a tablespoon of minced garlic. Cook it on low and slow to melt the butter and get the sauce warm, you don’t want it to start bubbling.
-Drop the wings in the fryer for about 8 minutes, take them out and place in a bowl.
-Toss the wings with the sauce, crack a beer and enjoy.

Probably some of the best wings I have ever had.

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Cooked Greens

Submitted by: CrimsonJunkie from the Main Board

Turnip or collard greens
1/2 – 3/4 cup chopped onion
1/4 – 1/2 cup bacon grease
3 – 4 slices chopped bacon
1 chicken bouillon cube
1 1/2 – 2 cups water
1/2 – 1 cup Sparky’s wing sauce
1/2 – 1 tsp garlic salt

Chop bacon and saute on medium high in bottom of pot with bacon grease and onions. Once the bacon starts browning a little and the onions are clear, add the water, bouillon cube, and Sparky’s. Bring to a slow boil and toss in the greens, then let it cook for about 40 minutes on medium or until desired tenderness. Goddamn!

***The variations in the measurements will be based on how much greens you have, 12-16 oz., taste preferences, or how unhealthy you want it.

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Sparky’s buffalo chicken ranch pizza

Submitted by: CrimsonJunkie from the Main Board

Your choice of dough
2 oz. cream cheese
3/4 cup Sparky’s
3/4 cup ranch
2 cups shredded mozzerella
1 cup shredded cheddar
2 – 2 1/2 cups chopped chicken
Olive oil for dough crust (or garlic butter)

Melt down the cream cheese in a sauce pan, then add the sparky’s and ranch until sauce is smooth and creamy. Roll out dough and drizzle oil/butter around crust, then add the sauce, top with chicken, then cheese mix and bake according to dough.

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