1/3 c. Salad dressing(regular or Fat Free).
2 tbls. SPARKYS
¼ tsp. mustard
Boil eggs for 13 minutes, peal, cut in ½ & place on a plate. Add salad dressing, SPARKYS, & mustard together in a Ziploc baggie. Mix contents thoroughly. Cut off 1 corner of the baggie & fill each egg. Chill & serve when ready.