Submitted by CrimsonJunkie from the Main Board
Turnip or collard greens
1/2 – 3/4 cup chopped onion
1/4 – 1/2 cup bacon grease
3 – 4 slices chopped bacon
1 chicken bouillon cube
1 1/2 – 2 cups water
1/2 – 1 cup Sparky’s wing sauce
1/2 – 1 tsp garlic salt
Chop bacon and saute on medium high in bottom of pot with bacon grease and onions. Once the bacon starts browning a little and the onions are clear, add the water, bouillon cube, and Sparky’s. Bring to a slow boil and toss in the greens, then let it cook for about 40 minutes on medium or until desired tenderness. Goddamn!
***The variations in the measurements will be based on how much greens you have, 12-16 oz., taste preferences, or how unhealthy you want it.