| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Servings |
|
Ingredients
- 4 packages Little Smokies
- 1 bottle Sparky's Wing & Dippin' Sauce
- 1 bottle Heinz Chili Sauce
- 1 1/2 cups Spicy Brown Mustard
- 1 14oz jar Black Currant Jelly
- 1/2 cup Brown Sugar
- 3 tbs Lemon Juice
- 1 can Cranberry Sauce
Ingredients
|
|
Instructions
- Put all of the smokies in a large glass pan. Bring all of the other ingredients up to a simmer. Once all jelly's and sauces have disowned and simmered, pour over smokies. Preheat oven to 350 and bake for 1 hour. Stir if needed.
