Little Smokies
They were the best smokies my family and I have ever had.
Servings
Prep Time
8 people
10 minutes
Cook Time
1 hour
Servings
Prep Time
8 people
10 minutes
Cook Time
1 hour
Ingredients
4
packages
Little Smokies
1
bottle
Sparky’s Wing & Dippin’ Sauce
1
bottle
Heinz Chili Sauce
1 1/2
cups
Spicy Brown Mustard
1
14oz jar
Black Currant Jelly
1/2
cup
Brown Sugar
3
tbs
Lemon Juice
1
can
Cranberry Sauce
Instructions
Put all of the smokies in a large glass pan. Bring all of the other ingredients up to a simmer. Once all jelly’s and sauces have disowned and simmered, pour over smokies. Preheat oven to 350 and bake for 1 hour. Stir if needed.