Submitted by: redinthemorning from the Main Board.
Whenever I make bottled pasta sauce (Newman’s Own, Bertoli, etc.), I drop in a few spoonfulls of Sparky’s. It’ll blow your mind.
Submitted by: redinthemorning from the Main Board.
Whenever I make bottled pasta sauce (Newman’s Own, Bertoli, etc.), I drop in a few spoonfulls of Sparky’s. It’ll blow your mind.