Brown 2 lbs lean ground beef with 1 large onion finely
chopped and 1 green pepper finely chopped
While browning add 2 tsp of each:
pepper, salt and chili powder
Once browned drain any fat
Add 1/4 C of Sparky’s Sauce
Add 1/4 C of Bbq sauce (kraft original)
Add 1/4 C brown sugar
Add 2 T of crushed red pepper flakes
And finally add 1 11oz can of tomato soup
Let simmer for 10 minutes and DIG IN!!!
Optional-2 tsp of red pepper and 2 T of hot pepper sauce.
Further optional-2 tsp liquid smoke