SPARKY’S SPICY BRISKET STREET TACOS

SPARKY’S SPICY BRISKET STREET TACOS
2 CUPS CHOPPED SMOKED BEEF BRISKET (Hormel)
1 CUP SPARKY’S WING & DIPPIN SAUCE or SPARKY’S FIRE
¼ CUP OLIVE OIL
¼ CUP CHOPPED RED ONION
½ TBSP MINCED GARLIC
12 MINI FLOUR or CORN TORTILLAS

EXTRAS – TOPPERS
SHREDDED COLBY or MONTEREY JACK
CHOPPED CILANTRO
DAISY SOUR CREAM
PICKLED ONIONS
METHOD:
*HEAT OLIVE OIL IN MEDIUM SIZE PAN OVER MEDIUM HEAT
*ADD ONIONS & GARLIC…SAUTE FOR 1-2 MINUTES
*ADD BRISKET, SAUTE TILL THOUGHLY HEATED
*ADD SPARKY’S WING N DIPPIN SAUCE AND SIMMER
*WARM TORTILLAS AND FILL WITH SPARKY’S BRISKET MEAT
*TOPP WITH CHEESE, SOUR CREAM, CILANTRO, AND/OR PICKLED

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