Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Sparky’s Sauce
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.

Cook, stirring until well blended and warm. Mix in half of
the shredded cheese, and transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Serve with tortilla chips.

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A Delicious Burger

Took one pound of ground beef (85/15) and added ca. 15 tbs of Sparky’s sauce, 3 cloves of minced garlic, and some salt and pepper. Mixed this thoroughly. Made three patties and grilled them. To this grilled burger I added a bit more sauce, a slice of cheddar cheese, and an over-medium egg. Served this burger on a toasted croissant.


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Deviled Eggs

6 eggs
1/3 c. Salad dressing(regular or Fat Free).
2 tbls. SPARKYS
¼ tsp. mustard

Boil eggs for 13 minutes, peal, cut in ½ & place on a plate. Add salad dressing, SPARKYS, & mustard together in a Ziploc baggie. Mix contents thoroughly. Cut off 1 corner of the baggie & fill each egg. Chill & serve when ready.

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Scottish Eggs Dipped in Sparkys

6 Hard boiled eggs
1 tube Jimmy Dean breakfast sausage
1 cup fine cracker crumbs

You can use any type of crumbs, like a flavored shake n bake or whatever depending on your flavor.

Pre-heat oven to 375 degrees

Take the sausage and make little patties and flatten out real thin. Then wrap the patty around the egg making sure the egg is totally covered. Then roll in the crumbs to coat. Do this to all 6 eggs and that should use up one of those tubes of sausage.

Place a cookie cooling rack inside of a bigger pan that has sides around a 1/2 inch high. This way the sausage grease drips off but doesn’t make your Scottish egg soggy.

Place in oven for 20 minutes then raise oven temp to 400 Degrees for another 10 minutes. Temp of sausage should be 165 degrees now.

Dig in and deep each bite into Sparkys wing sauce for a great breakfast.

I would imagine you could put the sausage in a bowl and add a 1/4 cup of Sparkys sauce and maybe some jalapeno slices to really give that sausage a little kick before wrapping around egg.


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Grand Island Veggie Dip

2 c. Sparkys
1 c. Dreisbachs Blue Cheese Dressing(you need a thick blue cheese & this works the best)
2 Tbls. Chipotle Tabasco
2 Tbls Sriracha(depending on how hot you want it.
1 Tbls granulated sugar

Combine all ingredients in bowl. If it’s too runny you can always a little more blue cheese.

– Jeff

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