I dropped a 3# rump roast in a crock pot with salt, pepper and garlic salt and 1 beer for 6 hrs. At the end of 6 hrs I drained off the juice and added 1/3 bottle of SPARKY’S and a bottle BBQ sauce and in 20 minutes my family enjoyed THE BEST BBQ beef sandwich’s ever! GREAT TASTE with just a little ZING to them. THANK YOU, TODD!
1 premade 12″ pizza crust
1/2 c. Sparkys
1 lb cooked boneless chicken breast
1/2 lb cooked bacon
4 oz Mozzerella cheese
Spread a thin layer of sparkys on the crust then top with diced chicken, bacon & cheese. Bake at 375 for 12-20 minutes. Server w/ranch.